Ham and Hashbrown Casserole

Ingredients

Ingredients:

  • 2 lbs. frozen hash browns, thawed
  • 3/4 c. butter or margarine, melted
  • 1/2 tsp. pepper
  • 1 can cream of chicken soup
  • 1 (8 oz.) carton sour cream with chives
  • 1 dollop regular sour cream
  • 1-1/2 to 2 c. shredded cheddar cheese **
  • 1-1/2 c. cubed ham
  • Corn Flakes

Instructions

Directions:

  1. Grease 9x13 pan and place hash browns on the bottom of the pan.
  2. Melt margarine, then mix together with pepper, soup, sour cream and cheese.
  3. Add ham and pour over potatoes.
  4. Top with crushed Corn Flakes.
  5. Bake at 350 degrees, covered for 45 minutes
  6. Uncover the casserole and bake for an additional 15 minutes.
  7. NOTE: can use 1-1/2 c. shredded cheddar cheese and then slice Velveeta on top to make it creamier.

Notes

Photo from Betty Crocker